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Chopin Technologies

With over a century of excellence, CHOPIN products have helped pioneer new methods for analyzing cereals, flours and their derivatives. These methods and products are recognized by numerous international standards including ISO, EN, AFNOR, AACC, and ICCa, and serve as a reference in the industry for compositional and functional analysis.

Hydrogen Generator
  • SDmatic 2 – Starch Damage

    The CHOPIN Technologies SDmatic 2 (second generation) is a simple and precise instrument to measure damaged starch in flours for
    Details


    Alveolab

    Automated & Fully Controlled Alveograph Test Conditions The CHOPIN Technologies Alveolab® is an easy to use, versatile analyzer that provides
    Details


    Mixolab 2 – Dough Analysis

    Precision Dough Analysis: Automated Testing for Product Excellence The CHOPIN Technologies Mixolab 2 is a universal dough characterizer that is
    Details


    Rheo F4 – Dough Proofing

    Understand Dough Behavior During Proofing There are three main stages in the baking process – mixing/kneading, fermentation/proofing, and baking. Bakeries
    Details


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